Stuffed Avocado: 5 Delicious Recipes

A stuffed avocado can be the ideal meal for any time of day. If you’re looking for new recipes, you’ve come to the right place.

Stuffed Avocado: 5 Delicious Recipes

To think of you, we selected 5 delicious recipes for stuffed avocado .

The avocado has immense health benefits. Helps to moisturize skin and hair, improves circulation, helps improve exercise performance, is a high-energy food, helps prevent heart disease, being rich in vitamins and antioxidants.

Because it is considered a superfood , it is normal to want to include it in your food.

However, it is not always easy to figure out ways to taste the avocado. Its flavor is not particularly strong, so it can be mixed with everything: honey , lemon, sugar, tuna, eggs, among many others.

You can use the delicious recipes we have for you for breakfast, lunch or dinner. Enjoy!

STUFFED AVOCADO: SIMPLE AND HEALTHY RECIPES

1. AVOCADO STUFFED WITH SHRIMP AND TOMATO

– Ingredients –

  • 1 avocado
  • 80gr of cooked shrimp crumb
  • 1/2 lemon
  • salt flower
  • 1/4 tomato
  • 1/2 red pepper

– Method of preparation –

  1. Start by chopping the avocado in half and remove the lump.
  2. With a spoon, remove the entire interior of the avocado into a container and preserve the shells.
  3. Cut the tomato into small cubes and mix in the bowl with the avocado pulp.
  4. Season the preparation with lemon juice and salt flower and wrap everything very well, until a uniform paste.
  5. Put the prawns and the red pepper to saute in a very hot frying pan and a strand of olive oil. Season them to taste.
  6. Then, add the shrimp and pepper to the mixture of avocado and tomato pulp.
  7. Stuff avocado peels and … Good appetite!

2. AVOCADO STUFFED WITH EGGS AND SMOKED SALMON

The Mystery Couple has let us know about this recipe and we can not resist sharing with you!

– Ingredients –

  • Fresh dill
  • Red and black pepper
  • salt
  • 8 eggs
  • 100gr of smoked salmon
  • 4 avocados

– Method of preparation –

  1. Begin by preheating the oven to 200º C and cutting the avocados in half, removing the core.
  2. Place the avocado halves on a tray so they can be baked.
  3. Arrange the strips of salmon smoking in the halves of the avocado.
  4. Break the eggs into a bowl and, with the help of a spoon, place the yolk into each half of the avocados. Season with salt and black pepper.
  5. Bake for 15 to 20 minutes.
  6. To finish, place the red pepper and fresh dill on top of the avocados. Serve still hot!

3. AVOCADO STUFFED WITH EGG, CHEESE AND HAM

avocado stuffed with ham cheese and egg

– Ingredients –

  • 50gr grated cheese
  • 4 eggs
  • 2 avocados
  • Chopped ham
  • salt
  • chili

– Method of preparation –

  1. Preheat the oven to 180º C. As it should not be, cut the avocados into halves and remove the lump, so as to leave room to lay the egg.
  2. Add chopped ham to avocados.
  3. Place the avocados in a tray and split the eggs directly into the four pre-cut halves.
  4. Sprinkle with pepper, salt and grated cheese.
  5. Bake until the eggs are fully cooked. Then just retreat and savor! Serve with toasted bread. A delight!

4. AVOCADO STUFFED WITH TUNA

– Ingredients –

  • 2 avocados
  • 2 cans of tuna
  • 1/2 onion
  • 1 tomato
  • 2 egg whites
  • Juice of 1 lemon
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • Chopped parsley
  • salt

– Method of preparation –

  1. In a bowl, combine tuna, onion, parsley and tomato, all finely chopped.
  2. Then bake the eggs. When they are cooked, remove the egg whites and cut them into pieces. Add them to the mixture previously made.
  3. Season the prepared with salt and set aside.
  4. Cut the avocados and remove the lump. Drizzle with lemon juice.
  5. Mix the mayonnaise and the ketchup with the tuna mixture, until obtaining a pink sauce.
  6. Put the stuffing in the avocados and … That’s it!

5. AVOCADO STUFFED WITH SEA FOOD AND NATURAL YOGHURT

– Ingredients –

  • 1 avocado
  • black pepper
  • salt
  • 1 natural yogurt without sugar
  • Already cooked sea delicacies
  • 1 lemon

– Method of preparation –

  1. Cut the avocado into halves and remove the lump.
  2. With the help of a spoon, remove the squash from the avocado and set aside in a bowl.
  3. Put in the glass the juice of 1 lemon, the delights of the sea and the natural yogurt.
  4. With the help of a dude, crush all the ingredients, until obtaining a homogenous mixture.
  5. Season with salt and black pepper.
  6. Fill the avocado halves with this preparation.