Here’s how to prepare the naked cake, a modern cake that needs no coverage.
The naked cake for wedding continues conquering space in the main table and leaving the guests with mouth-watering. This cake is a great choice to escape the traditional decoration and with an air of freshness, rusticity and elegance
The naked cake, also called “naked cake”, emerged in the United States in 2010. Its main feature is the lack of coverage, which gives a modern and charming decoration, as well as you can get more information from MONTCHANINSTORES.
The naked cake doesn’t have finishing with icing or fondant. In fact, your batter is on display, as well as the generous layers of filling. Exotic and beautiful to the naked your cake became a trend in the area of confectionery.
Naked wedding cake recipes
The naked cake for marriage seems easy to do, after all, you don’t have to worry about coverage. However, the preparation of this cake different requires technique, skill and a lot of care so that the final result meets your expectations.
Naked cake classic
500 g plain flour
360 g caster sugar
200 g unsalted butter
1 g of salt
16 g baking powder
2 g of sodium bicarbonate
290 ml milk
25 g plain flour
125 g caster sugar
500 ml milk
5 egg yolks
1 vanilla bean
25 g cornstarch
In a deep Bowl, add the sifted flour, salt and soda crackers. Put in the mixer the butter and sugar gradually. Beat slowly until it forms a dough levinha. Add eggs, milk and dry ingredients (flour, salt and baking soda!). Finally, add the grated vanilla bean and mix well.
Distribute the dough into round shapes and coated. Bake preheated medium to bake for 25 minutes.
The filling of the naked cake classic is the pastry cream. To prepare, mix the flour, starch and sugar. As a result, add half the milk and set aside. In another bowl, place the remaining sugar with the egg yolks.
In a pot, place the remaining milk and drizzle with vanilla bean. Light the fire and simmer. Add the remaining ingredients and stir diluted without stopping until thickened, with a fuê. Before filling the cake, whip the cream in Blender.
Some people use the pastry cream to make custard mousseline. In this case, just add the butter cream that takes 55 g water, 225 g caster sugar, 110 g of egg whites and 340 g of butter.
200 g plain flour
1 g of salt
240 g of eggs
50 ml oil
140 g caster sugar
8 g baking powder
32 ml lemon juice
2 g of lemon zest
64 ml orange juice
200 g unsalted butter
220 ml of lemon juice
240 g of egg yolks
120 g of egg
To prepare the dough, wrap the flour in a sieve, till she’s thin. Then mix with the baking powder, salt and set aside. In Blender, place the egg yolks and whisk until a creamy. Go adding the sugar gradually until the mixture fluffy looking. Add the oil, lemon zest and the Citrus juices. Finally, mix the cream with the dry ingredients (flour, yeast and salt) and add the egg whites beaten in snow. Beat well, place the cake on a baking sheet and bake for 30 minutes pre-heated.
To make the filling has no secret, after all, simply sift the gems in a pan and add the remaining ingredients, namely, butter, sugar, zest and lemon juice. Hit everything with a fuê. As a result, light to medium heat and continue stirring until becoming a consistent cream.
After assembling the naked cake, you can decorate the top with Italian meringue. To make this coverage, simply place the ingredients in the Pan, bring to the fire and stir, until the edges start to bleaching. Place the mixture into the mixer on maximum speed and beat until it reaches the point of marshmallow.
Naked cake of red fruits
180 g of flour
170 ml milk
1 teaspoon salt
200 g sugar
.5 tablespoon vanilla essence
.5 tablespoon baking powder
50 g cream
70 g white chocolate
1 can of condensed milk
1 tablespoon butter
300 g of blueberry
1/4 of cup sugar
1 spoon (soup) of powdered sugar
Strawberries, blueberries, raspberries
To make the dough, beat the eggs and sugar in mixer for 10 minutes, until double in volume. As a result, add the salt, vanilla and baking powder. Hit a little. Add the milk, mixing with the flour, without stop beating.
Distribute the dough into three round shapes of 15 cm and with removable bottom. Bake preheated medium to bake for 20 minutes.
While the cake is baking, prepare the filling. In a saucepan, place the condensed milk, butter, and white chocolate. Bring to medium heat and stir until the cream begins to hold the pot. After turning off the heat, add the cream and stir some more.
The last step consists in the syrup. To prepare it, just make a jam with sugar and blueberry.
Tips for mounting the naked cake
Ideally, the naked cake happen in main table of marriage, so there is no risk of the layers crumbled. The lack of coverage makes the structure be fragile, so it is important to take that care.
Cut the dough into three discs 9 different sizes (3 large, 3 medium and 3 small). To make stacking, merge-stuffing-mass, thus creating the layers that form the floors of naked wedding cake. Remember to stack the disc always largest to smallest. Sprinkle a sugar syrup by naked cake to moisten the dough.
The naked cake is the Centre of attention at the table, so it needs to have a height presentable. At the time of Assembly, use the “stools” polycarbonate 10 cm. Finally, make naked decoration cake with fresh berries and icing sugar.
The naked cake can also be decorated with flowers, so that it acquires a more romantic. The bride and groom on top also can not miss.
Naked wedding cake ideas
And there? Like the ideas? Use and abuse of your creativity to do a naked cake for wedding perfect.