Ice Cream with Peanut Butter: 5 Refreshing Options

This summer, ice cream with peanut butter will be a success. If you have not yet proven, this is the perfect time!

Don’t need to go to the ice cream parlour whenever you want to savor your ice cream favorites. You can prepare them without leaving the house.

In the case of ice cream with peanut butter, a choice of fresh and with different combinations irresistible. If you are already a fan of this food in its version to deny, will not want to miss these recipes.

Ice Cream with Peanut Butter 5 Refreshing Options 1

3 HEALTHY RECIPES ICE CREAM WITH PEANUT BUTTER

1. ICE CREAM PEANUT BUTTER AND BANANA

– Mode of preparation –

  1. Start by freezing the bananas sliced in a bag during the night.
  2. The next day remove the slices of banana from the bag and place in a processor.
  3. Join the peanut butter and the tablespoon of water and grind until it becomes creamy.
  4. For a texture more creamy, serve immediately with a topping of your choice.

2. ICE CREAM PEANUT BUTTER, BANANA AND COCOA

As simple and practical as the previous one, you can eat without guilt.

– Ingredients –

  • 3 frozen bananas slices
  • 2 tablespoons of peanut butter cocoa
  • 1 tablespoon of cocoa pure

– Mode of preparation –

  1. Freeze the bananas sliced in a bag during the night.
  2. The next day remove the slices of banana from the bag and place in a blender.
  3. Add the peanut butter and cocoa and whisk until creamy. Is ready to serve.

Ice Cream with Peanut Butter 5 Refreshing Options 2

3. ICE CREAM PEANUT BUTTER WITH FRUITS AND WHEY

Want to take advantage of the Whey and the red fruits for a different recipe? This ice cream with peanut butter comes to satisfy the desire of a sweet without leaving the diet.

– Ingredients –

  • 1 scoop of Whey Protein vanilla
  • 1 tablespoon of peanut butter and coconut
  • 40ml soya milk
  • 10g of strawberries
  • 10g of blueberries
  • 1 tablespoon of peanuts-rolled

– Mode of preparation –

  1. Pour the peanut butter, the Whey, the milk and water in a bowl.
  2. Mix the ingredients until the mixture thick.
  3. Place in the freezer for at least an hour.
  4. When the mixture is ready to serve, place the strawberries, the blueberries and the almonds on top and ready.

2 RECIPES MORE CALORIE ICE CREAM WITH PEANUT BUTTER

1. ICE CREAM PEANUT BUTTER SIMPLE

The first option brings the irresistible combination of condensed milk cooked with peanut butter.

– Ingredients –

  • 4 packages of cream
  • 2 teaspoons of lemon juice
  • 40g of sugar light
  • 1 tin of condensed milk boiled
  • 100g of peanut butter

– Mode of preparation –

  1. Beat the cream with the lemon juice until harden. Then, add the sugar gradually.
  2. In the meantime, mix the peanut butter with the condensed milk in a container to the part.
  3. After you obtain a homogenous mixture, add the cream and beat until you have a creamy mixture.
  4. Place in the freezer until harden.
  5. Garnish with a cinnamon stick and serve.

Ice Cream with Peanut Butter 5 Refreshing Options 3

2. ICE CREAM WITH PEANUT BUTTER AND CHOCOLATE

The version of ice cream with peanut butter is a little more elaborate and will require that you have an ice-cream machine.

– Ingredients –

  • 200ml cream
  • 300ml of milk
  • 5 gems
  • 100g of sugar
  • 150g of peanut butter in the chocolate flavor
  • 100g of cocoa beans

– Mode of preparation –

  1. In a pan place the milk and cream and heat until it boils.
  2. Meanwhile, whip the egg yolks with the sugar until they become whitish and mix in, little by little, the mixture of milk and cream.
  3. Bring it back to the fire and let it simmer over a low heat, stirring constantly, until the mixture thickens and the cream gently cover the wooden spoon. (Do not let thicken too much to not carve).
  4. Add after the peanut butter and stir well so that it is well incorporated in the mixture prior. Place in a glass jar and place in the refrigerator to cool completely.
  5. Place after the mixture in the machine of the ice-cream and proceed according to the instructions of the manufacturer, or take it to the freezer, taking care to go stirring the mixture from time to time in order to eliminate ice crystals.
  6. When the ice cream is almost ready, add the chocolate chip and let the machine work a little more so as to involve the nuggets in the mix.
  7. Remove the ice cream from the machine and place it in a box air tight, and leave at least 3 hours in the freezer before serving.
  8. You should remove the ice cream about 10 minutes before serving.

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